• Baby spinach
  • 1-2 avocados, diced
  • Cherry tomatoes, quartered
  • Red onion diced
  • Craisins
  • Croutons
  • Parmesan cheese, shaved
  • Fran’s Simple Vinaigrette (recipe below)


Place the baby spinach in a large bowl then top with the avocados, tomatoes, red onion, craisins, croutons, and Parmesan cheese.

Fran’s Vinaigrette:

  • 1/4 cup canola oil
  • 1 1/2 tbsp seasoned rice vinegar
  • 1/2 tbsp red wine vinegar
  • 1-2 cloves of garlic, minced
  • 1/2 tsp sugar
  • Sea salt and Freshly cracked pepper, to taste



Step 1

Make the vinaigrette at least 30 minutes prior to serving the salad so the flavors have time to mingle. Combine the ingredients together and whisk well before serving.

Step 2

Drizzle the vinaigrette over the salad to taste; toss until evenly coated. Serve immediately. Enjoy.